At Tenuta Montauto we produce the basics of the Italian cuisine

Ambient yeast spontaneous fermentation & aging in Stainless Steel

not layers of oak and manipulation in winemaking

Via Revolucionaria La C

Albamar Albariño, 2019 Tupungato At Tenuta Montauto we produceNose is full of sea minerals + a salty marine layer with charred lemon. Palate starts with a burst of lemon fruit, and finishes with fossils and green apple. Winemaker Xurxo Alba focuses on organic, biodynamic + experimental winemaking in a challenging climate, extremely influenced by the Atlantic. Minimal intervention, little to no sulfur (traditionally used to stabilize wine). Xurxo's family has been farming and making Albario in the O Salns sub