pie crust and honey

full-bodied and velvety flavors that also have an inherent exoticism

but it will be worth cellaring

Wonderfully dense and concentrated wine with a tactile

Louis Michel, Chablis Forets Vintage:2019 pie crust and honeyHere too there is a hint of volatile acidity that is no more than a background element to the citrusy aromas of algae, apple and shellfish. There is fine volume to the delicious, lemony and succulent medium weight flavors that flash good minerality on the clean, dry and relatively powerful finish that exhibits just a touch of rusticity. This also needs to develop more depth so I would suggest giving it 2 to 3 years of bottle aging first.