I discovered a surprise

offering alluringly sweet blueberry and cherry preserve flavors along with hints of licorice and candied flowers

I would suggest decanting this though I cannot be certain that will be sufficient to dissipate it

whereas with clones we end up throwing a lot of their fruit on the ground

Pierre Peters, Les Montjolys Blanc de Blancs Vintage:2014 I discovered a surpriseThe 2013 Brut Blanc de Blancs Cuve Spciale Les Montjolys is lovely, unwinding in the glass with aromas of citrus oil, walnuts, green apple, crisp stone fruit and fresh bread. Full bodied, layered and structured, it's more gourmand and less austere than Les Chtillons but is still a taut, chiseled and notably structural wine that will really repay extended bottle age. As readers will remember, Les Montjolys is a lieu dit that sits in a small depression