This is excellent and should also age effortlessly for a decade plus

deeper and also plusher than the decidedly firm and austere Paje

full-bodied mouthfeel and finish

60 ha parcel in a vineyard that is rarely seen as it’s quite small)

Jean-Claude Bessin, Chablis Vv other_regions This is excellent and should(from vines in La Chapelle Vaupelteigne). A perfumed and ripe nose offers up plenty of Chablis character along with evident citrus influence that can also be found on the racy, intense and beautifully well detailed flavors that terminate in a markedly saline, chiseled and crisp finale. This moderately dry effort is really very good though a wine that will need at least a few years of cellaring first.