the winemaking process employs argon and nitrogen gases to shield the juice from oxidation

Finish: The finish is notably dry despite the sweetness that precedes it

and dry with a lingering hint of nutmeg

This Merlot drinks best at cellar temperature—around 60–65°F—poured into a standard Bordeaux glass

Billecart Salmon Le Reserve Brut new-zealand the winemaking process employs argonBillecart Salmon Le Rserve Brut is a non vintage Champagne from one of France's oldest family owned houses, bottled at 12. 5% ABV in a standard 750ml format. Awarded 95 points by Tyson Stelzer in The Champagne Guide, this cuve stands apart for its cold fermentation technique borrowed from the brewing world a first among Champagne producers. Quick Facts: ABV: 12. 5% Origin: Mareuil sur A, Champagne, France Non Vintage Brut Producer: Billecart Salmon