I recorked the bottle and tasted it again a couple of hours later to find that it keeps changing

plum and plenty of pungent earth

warm weather during September resulted in optimal conditions for fruit ripening

with texture and juice

David Duband, Latricieres Chambertin other_regions_australia I recorked the bottle and(from a . 30 ha parcel). A cool, airy and super elegant nose reflects aromas of spice, red currant and various red berries. The gorgeously textured and chiseled middle weight flavors seem to be built on a base of minerality, all wrapped in dusty, backward and overtly austere finish that also delivers huge length. This is a classic and beautiful Latricires that makes clear it will take its sweet time maturing.