layer over some toasted oak

as a marketing effort to counter the traditional competition in Turin (now Italy)

Only ingredients of the very highest quality are used

smoky taste

Dolin Rougue Vermouth Balcones Rye layer over some toasted oakBRILLIANT AMBER ROBE WITH GLINTS OF COPPER. VERY PLEASANT NOSE OF FRUIT COMPOTE, PRUNE AND WALNUT, WITH A SLIGHTLY GRASSY NOTE TEMPERED BY THE SPICY NOTES OF CINNAMON, VANILLA AND SZECHWAN PEPPER. ON THE PALATE COMPLEX AROMAS OF ALMOND AND FRUIT PIT, CITRUS, PEAR AND CINNAMON, WITH NOTES OF SPICE CAKE AND TOBACCO, THEN VIOLET, OREGANO AND HYSSOP. A SUBTLE BASE OF BITTERNESS UNDERLIES THIS RICH BOUQUET