this wine produces a noticeable level of sweetness on the finish

Pierre Lurton and technical director Pierre-Olivier Clouet told me that the final blend is 72% merlot and 28% cabernet franc (it was 75% merlot and 25% cabernet franc during the Primeurs)

There is a lovely sense of energy to the nicely delineated flavors that terminate in a saline-inflected if somewhat simple finish

The middle weight plus flavors exude a beguiling inner mouth perfume and a plenitude of minerality on the focused and almost painfully intense bitter cherry pit-infused finish

Frederic Magnien, Morey Saint Denis Clos Baulet Size:12x750ml this wine produces a noticeableNA