Description

blackcurrant

This is an odd Pinot Noir that feels just a little overbaked

but it is saline and stimulating and will perform brilliantly in 10-15 years

foudres and concrete eggs for one year

Marchand & Tawse, Meursault other_regions blackcurrant(from En La Barre and LOrmeau). A very Meursault nose grudgingly reveals its aromas of grilled nut, brown butter, acacia blossom and pear. The rich, generously proportioned and seductively textured medium bodied flavors display evident salinity on the bone dry, intense and sneaky long finish. This is also a fine villages.

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