The 2016 was fermented with low temperatures and spent two months on the skins

it delivers a good core of black fruit on the palate

it finishes with a subtle tension while leaving the palate perfectly refreshed

elegant wine that showcases the brand's home estate in the Adelaide suburbs

Donelan, Obsidian Syrah Vintage:2013 The 2016 was fermented withMedium to deep garnet in color, the 2013 Syrah Obsidian Vineyard is very savory on the nose with notions of smoked meats, truffles, pepper and sauted herbs with a beautiful floral background of lilacs and roses plus touches of forest floor and espresso. The palate is full bodied, rich, concentrated and opulent with firm, rounded tannins and great freshness, finishing very long. Wow!