with aromas ranging from camphor

but that is far from the case here

earth and underbrush

cherry and violet pastille flavors that are complicated by salty olive and cracked pepper nuances

Michel Niellon, Chevalier Montrachet Blanc Vintage:2010 with aromas ranging from camphor(from a . 23 ha parcel of vines planted in 62 and 68). This too was quite heavily reduced and again I strongly recommend allowing this 30 minutes or so in a decanter first if youre going to crack a bottle young. The powerful and impressively concentrated broad shouldered flavors brim with both sappy dry extract as well as plenty of minerality that suffuses the wonderfully complex and persistent finish. I wouldnt describe this as a typical Niellon