Description

mineral reduction and lemon rind

Savoury end

mocha and candied licorice flavors show superb depth and clarity while hints of floral pastilles and Moroccan spices add complexity

toasted coffee beans

Jean Michel Guillon, Gevrey Chambertin Champeaux other_regions_italy mineral reduction and lemon rindA cool, pure and restrained nose speaks of red currant, plum, earth and a hint of the sauvage. There is lovely detail to the sleek and beautifully refined middle weight flavors that retain a fine sense of delineation before terminating in a balanced, classy and mineral inflected finish. Textbook Champeaux. (91 93) 2026+

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