Description
It needs powerful food to tame the tannins
It was matured in the oak for 16 months
Reduction presently dominates the nose though there is good energy and freshness to the attractively welldetailed flavors that possess a distinct lemon zest component on the slightly lean and linear finish
(from a parcel measuring
Pierre Yves Colin Morey, Santenay Comme other_regions It needs powerful food toNA
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