Michel & Stephane Ogier, Cote Rotie Vintage:2011 minty cocoa nuance that builds

Description

minty cocoa nuance that builds with aeration

(two-thirds of the vines were planted in 1912 and the remainder in 1973)

orchard fruit

as it is once again on this night

Michel & Stephane Ogier, Cote Rotie Vintage:2011 minty cocoa nuance that builds98. 5% Syrah, 1. 5% Viognier, co fermented. Aged for 20 months in 55% new oak. Theres a slightly oxidative note to the fruit here. Attractive minty aromatic quality. Thick, fibrous mouthfeel. Not sure I would age this for a very long time. (RH)

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