FireBoard Food Probe Hard Goods Precise damper control makes it

Description

Precise damper control makes it easy to regulate the temperature in the firebox and achieve the perfect blue smoke

The Pork Injection used by World Champion BBQ Team Sweet Swine O' Mine

Probe Range: -58 to 572°F (-50 to 300°C)

This product is Paleo friendly

FireBoard Food Probe Hard Goods Precise damper control makes itProvides accurate temperature readings in meat and food, and can easily be inserted with the sharp tip. SF311T: Probe type: 100K Thermistor. Probe Temperature Range: 0 to 572F ( 18 to 300C). Specifications: 5 in. long probe, 90 angle, 4mm. diameter.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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