(87-89)/2022+

I like the touch of minerality that surfaces on the finish and if this can develop additional depth in bottle

This is even spicier with a really lovely panoply of various spice elements that include sandalwood

(from 60+ year old vines in En Gémeaux that produce around 1½ barrels

Rolf Binder, Hanisch Shiraz other_regions (87-89)/2022+Full medium ruby. Complex, expressive aromas of raspberry, violet, gunflint, iron and mocha. Then superripe, dense and chewy, with notes of maple syrup, salt and pepper. A sweet, broad wine with a slightly aggressive back end. A rather successful example of the thick, saline style of Australian shiraz. Stephen Tanzer