this bottling showcases the depth and mineral complexity that only decades-old rootstock can deliver

The 1796 expression is built from a blend of molasses-based rums distilled in both column and pot stills

followed by a full 18 months of aging in French oak barrels before blending and bottling

peach cobbler or stone fruit desserts echo the drink's Southern roots

Bisol Jeio Prosecco Brut image-auto-generated this bottling showcases the depthBisol Jeio Prosecco Brut is a Charmat method sparkling wine from Valdobbiadene, Italy, bottled at 11. 5% ABV in a 750ml format. This Glera dominant blend earned 92 points from critic Kerin O'Keefe, placing it among the more critically acclaimed Proseccos in its class, and carries an additional 91 point score from James Suckling. Quick Facts: ABV: 11. 5% Origin: Valdobbiadene, Veneto, Italy Brut Prosecco Producer: Bisol Production & Heritage Bisol is a