which gives it a rich and complex flavor profile

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double distillation in Filipino still

The “Best American Whiskey” according to Food & Wine magazine

Stellum Bourbon Whiskey Don Julio 1942 which gives it a richStellum Bourbon finds its flavor in the tension of three Indiana Bourbon mash bills, two of which are high rye, with the third being almost exclusively corn. Older barrels from both Kentucky and Tennessee are folded in slowly, through a multi step blending process. This brings added layers of depth and complexity, ultimately allowing us to round out a uniquely Stellum flavor profile.