This too will need a few years of cellar time first

I suspect that the mildly chunky tannins will eventually give way to something more reflective of the natural refinement of a classic RSV

melted butter

spice-accented red and dark berry and cola flavors and an undercurrent of smoky minerality

Alain Hudelot Noellat, Vosne Romanee Suchots Vintage:2017 This too will need aThis is spicier still and a bit riper as well if not quite so elegant on the variety of black berry fruit aromas that are trimmed in very subtle wood. The velvety, generous and extremely rich flavors coat the palate with sappy dry extract on the, robust, muscular and bitter cherry pit inflected finale. As is usually the case, this is not as refined but its definitely more powerful.