dried cherry iron - all signs of a fully mature wine - are front and center

while the higher-yielding vintage seems to have provided drinkability and very pure flavors

This too needs to add depth but there underlying material appears to be up to the task

Flavors of black fruits and licorice

Mongeard Mugneret, Richebourg other_regions_australia dried cherry iron - allI have had wildly disparate experiences with this wine that have ranged from 89 to 95 points. The most recent example was easily the best of them and given that it was a bottle opened by the domaine it's not really all that surprising. The highly complex nose displays a hint of sous bois along with plenty of secondary fruit that is liberally sprinkled with spice, earth, game notes, clove and anise nuances. There is good richness and intensity to the