the Molsino is not as expressive as the Valferana

There is excellent volume and an intense minerality present on the broad-shouldered and extract-rich flavors that display a dusty mouth feel on the impressively long and deep finish

Taut and balanced

Aromatically reserved

Baumard, Quarts Chaume other_regions the Molsino is not asStunning. With mature, burnished notes of candied citrus peel and ginger, clove, fig, quince paste, persimmon and green tea, this offers a rare level of complexity. Yet a current of live wire acidity still runs underneath it all, cutting through to a mouthwatering finish that makes you beg for more. A case study in greatness. Baumard non blind vertical. Drink now through 2030. 1,000 cases made. JM