Raku bowls are known for their unique character and were first developed by the tea master Sen no Rikyū in the 16th century

Eftersom brickan är handgjord kan skiftningar förekomma

Great to top your dessert with for extra luxury or to snack on as is

forming short fatty acids as fuel for the intestinal cells and protecting against attacking parasites

Ekologiskt Bovete – Hela & Skalade Ekologisk Raku bowls are known forHow to cook Buckwheat: Calculate 0. 5 dl of buckwheat per person. Rinse the buckwheat in hot water and then in cold water. Boil the water (1. 5 dl per person) and add buckwheat, salt and any spices. Allow to boil for 10 15 minutes on low heat. Use for stews, mix it into vegetable steaks or marinate and add to salad. Fits so much!