US$ 997.50
salta karamellpärlor – (GLUTEN)
Call Sylvia Kindhag 073-349 61 48 for consultation and advice before you order your wedding cake
Top it with almonds and bake it again
Fransk chokladtårta bit med mjölkchoklad tryffel
Nötbakelse med Tropisk mousse (Vegansk) Bullar salta karamellpärlor – (GLUTEN)Useful on dates, coconut, cocoa, walnut & amp; hazelnut with a tropical raspberry mousse and Valrhona chocolate.
US$ 997.50
US$ 1397.50
US$ 1999.50
US$ 697.50
US$ 149.50
US$ 3997.50
US$ 6497.50
US$ 149.50
US$ 997.50
US$ 547.50
US$ 3497.50
US$ 4997.50