making it suitable for gourmet dishes or to be enjoyed on its own

poultry or mushrooms

The wine exudes a subtle elegance typical of Haut-Médoc with a dry and well-balanced expression

This 1999 vintage offers a well-balanced structure with soft tannins and a long

cannonau di sardegna santa maria 2004 1999 making it suitable for gourmetCannonau di Sardegna from Santa Maria La Palma vintage 2004 is a refined red wine with rich aromas of ripe berries and spices. The palate is pampered with complex notes of sun ripened cherries, licorice and a slightly spicy finish. This wine harmonizes perfectly with hearty meat dishes and tasty cheeses and is suitable for both special occasions and everyday luxury.