or Stensopp

Tips on how to cook reindeer tenderloin:

It is one of the most difficult game parts to obtain as it is obviously the most sought-after moose detail for hunters

Whole grilled wild boar

Putsad renytterfile Rostbiff or StensoppSirloin is one of the finest parts of the reindeer. The meat is very tender, has a wonderful gamey flavour and is relatively easy to succeed with in the kitchen. If you get it right, it will melt in your mouth and be a truly fine culinary experience for whoever you invite. Trimmed (skinned) reindeer tenderloin is an exceptionally nice touch for a festive dinner. This trimmed version is particularly popular with restaurants. It comes already free of