Roe deer roast from the topside is the finest type of roast from the roe deer

In our opinion

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Trim the meat of the fat and skin

Högrev av älg Select weight (g):650 Roe deer roast from theThe chuck is known for its suitability for rich stews, braising and as mince for burgers, as it has fat embedded in the meat, which contributes to a rich flavour and juiciness, as well as a slightly coarser texture. If you want to go away from the traditional and try something new, we suggest sous vide, 57 degrees for 24 hours. Or why not use it in a pulled pork recipe. We only sell whole pieces, i. e. if you buy an 800 g prime rib from us, we