Fermentation is achieved with natural yeast

men sublim kvalitet

An explosion of sweet red cherries

cherries and balsamic notes in the nose

Bakkanali ROSSO IGT Toscana Rosso 2022 Rosévin Fermentation is achieved with naturalSangiovese from 15 year old vines. From Poggioferro on the northwest slope of the old volcano Monte Amiata at 600 meters altitude. The soil is marl very calcareous clay, enriched by limestone and minerals from the volcano. 3. 5 HA. Spontaneous fermentation. Foot pressing, 20% whole bunches of grapes. Made of stainless steel. Total production is 12,000 bottles in this vintage. Juicy, fresh and elegant, with lots of red berries. Mineral with silky