Verdure in salamoia e kimchi

any residue on the bottom and gas accumulations when opening are the result of natural fermentation and quality

Publisher: Guido Tommasi Editore ISBN: 9788867533466

the microorganism used for thousands of years in Asian cuisine to achieve the signature umami flavors now renowned and sought after worldwide

KIMCHI MISO biologico Verdure in salamoia e kimchiMiso is a fermented seasoning typical of Eastern cuisine. It is mainly used as a flavor enhancer in place of salt. It can be used to enrich soups and many other dishes (the well known miso soup is a classic example). When added at the end of cooking, with the heat turned off, it preserves its properties and aroma. It is a fermented food made from a legume and a grain. We have chosen to use only Italian ingredients and to give it a Mediterranean